Easy Summer Raspberry Dessert — 3 Ingredients, 3 Minutes
No baking, no equipment, no skill required. A layered raspberry and cream dessert you can put together in no time!
Let’s make this summer sweet with an easy dessert — and for that you only need 3 minutes and 3 ingredients!
Ingredients:
Makes 2 glasses · 3 minutes · no baking
- 200 g raspberries — about 25–30 berries, or two of the small plastic containers they’re sold in
- 300 ml ready-made whipped cream
- 80 g ground biscuits — about 6 Plazma, or 8 Petit Beurre, crushed
The quantities really depend on the size of your glass and how many people you’re making it for, so treat these as a guide rather than a rule. Just keep layering until the glass is full — you can’t get it wrong.
Making one glass? Simply halve everything.
Preparation
- Take a glass and spoon in whipped cream for the first layer.
- Sprinkle over the ground biscuits.
- Add a layer of raspberries.
- Repeat. I did this twice, so I ended up with 6 layers in my glass. Add more layers if your glass is bigger.
You can put it in the fridge if you want it to feel even more summery and refreshing.
Easy peasy, right?
Enjoy!
