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· Evgenija Jovanova

How to Make Pumpkin Spice at Home (4 Simple Spices)

A glass jar of homemade pumpkin spice seen from above, next to an autumn bouquet with a small orange pumpkin

Autumn smells and feels better with homemade pumpkin spice. Your kitchen will smell warm, cosy and wonderfully autumnal, and you’ll absolutely love it!

This blend, also known as pumpkin pie spice, goes with all your favourite autumn treats: tea, coffee, hot chocolate, baked apples, pumpkin pie and, of course, homemade pumpkin spice cookies.

The best part? It’s super easy to make, and you only need 4 spices. Let the autumn mood begin!

Ingredients:

  • 2 tbsp ground cinnamon
  • 3½ tsp ground ginger
  • 2 tsp ground nutmeg
  • 2 tsp ground allspice
Four spoons of ground cinnamon, ginger, nutmeg and allspice on a white plate, with an autumn bouquet in a glass jar behind
A glass jar of homemade pumpkin spice seen from above, next to an autumn bouquet with a small orange pumpkin

Preparation:

  1. Put all the spices in a bowl.
  2. Mix well until the colour is even.
  3. Spoon into a clean, dry jar with a tight lid.

How to store it

Keep the jar in a cool, dark cupboard. It stays fragrant for up to 6 months.