HOT CHOCOLATE

Hot chocolate is almost always associated with winter, but to be honest, I enjoy drinking or eating it regardless of the season. And yes, the question is: is hot chocolate for drinking or eating?

Well, my friends, I would say it’s up to you. Whether you eat it or drink it doesn’t really matter, as long as your soul enjoys the flavour. And enjoying is what always matters, isn’t it?

If you, my friends, enjoy this flavour as much as I do, let’s make this divine drink together! Ready… and… START!

What do you need for this recipe? The ingredients are simple and easy to find, you probably already have them in your kitchen. And simple is always best, isn’t it?

Ingredients:

• cocoa powder (one teaspoon per person)
• sugar (one teaspoon per person)
• vanilla sugar (one small packet)
• salt (a pinch)
• crushed biscuits (depending on the texture you want)
• water (¼ cup per person)
• milk (½ cup per person)
• cinnamon (for sprinkling at the end)
• whipped cream

Preparation:

Put the water in a pot, then add the cocoa powder, sugar, vanilla sugar, and salt. Whisk (or use a spoon) and stir until it starts to boil.

Take the glasses you want to serve in and pour in half a glass of cold milk. Then sprinkle a layer of crushed biscuits on top.

Next, add the hot cocoa mixture.

Add another layer of crushed biscuits. Finally, top with whipped cream and sprinkle a little cinnamon for a rich, divine flavour.

How to eat it or drink it?

Absorb it in a flawless enjoyment because you deserved it!