Baked potato with vegetables
Servings: 5
Preparation Time: 10 minutes
Total Time: 50 minutes
Ingredients:
- 6 large potatoes (for 4 people)
- 2 large carrots
- 2 heads of broccoli
- 10 large mushrooms
- spices (salt, vegeta, curry, turmeric, ground black pepper, oregano)
- oil
Preparation:
- Peel and dice the potatoes. Do the same with the carrots, broccoli, and mushrooms. Place all the vegetables in a large pot. Pour water over them and bring them to a boil.
- Once they start boiling, drain the water and transfer the vegetables to a baking dish. Season them, add a little oil, and mix everything well.
- Place the baking dish in a preheated oven at 200°C and bake for about an hour.
- Once it’s done, serve on a plate and enjoy the delicious flavours!
Bon appétit!
