Baked Baby Potatoes with Prosciutto and Eggs
Potatoes are always a great choice for a fancy yet simple lunch. Combined with interesting ingredients, they can turn into a dish that feels like something from a Michelin-star restaurant, and yet you will not get tired from preparing it.
What follows is a simple idea that will make your house smell really good, homey, and the result taste… Well, I’ll let you discover it!
Servings: 2
Preparation time: 10 minutes
Total time: 1 hour
Ingredients:
- 10 baby potatoes
- 1 onion
- 1 green bell pepper
- Olive oil
- 2 eggs
- 4 pieces of prosciutto (or more if you want)
- Spices: salt, Vegeta seasoning, oregano, turmeric
Preparation:
Halve the baby potatoes and place them in a baking tray.
Slice the onion and the green bell pepper and add them to the tray.
Drizzle with olive oil and add the spices.
Cover with aluminum foil.
Place it in the oven at 180°C for 50 minutes.
After 50 minutes, uncover it and add the eggs and the prosciutto.
Let it bake for 10 more minutes.
Bon appétit!
