Quesadilla with minced meat – the dish you will fall in love with!
Quesadilla, or what? How can you not love this Mexican dish when the taste is outstanding and preparing it will not take more than 40 minutes of your precious time? Let’s see what ingredients we need.
Servings: 2
Preparation Time: 30 minutes
Total Time: 40 minutes
Ingredients:
- 4 tortillas (for 8 pieces)
- 300 g minced meat
- 150 g tomato sauce
- Spices: salt, vegeta, black pepper, oregano, parsley
- Yellow cheese (kashkaval or any melting cheese), grated
- Cucumbers, fresh peppers, and olives for garnish
Preparation:
- Place the minced meat in a pan with a little oil and fry it for about 20 minutes.
- Once it turns reddish-brown, add the spices and tomato sauce. Let it simmer for another 20 minutes.
- Take one tortilla and fill it with the meat sauce, but be careful not to overfill it. Sprinkle grated yellow cheese on top.
- Fold the tortilla in half and then cut it into smaller pieces.
You can enjoy it with Greek yogurt or a fresh salad.
Bon appétit!
