Three Cheese-Tortellini Recipe – A flavour to remember!
I tried this dish in a restaurant and I certainly remembered the flavour. And when you remember something exactly as it is, that means that you have really connected with it. Why? Because it is outstanding!
Three-cheese tortellini is my stand-out dish that I wanted to recreate at home. I remember the creamy sauce and the touch of garlic, so I went to the supermarket and bought the following things:
Servings: 2
Preparation Time: 2 minutes
Total Time: 20 minutes
Ingredients:
- 400 g three-cheese tortellini
- 250 ml cooking cream
- garlic powder
Preparation:
- I placed the tortellini in a pot and brought them to boiling.
- They boiled for about 15 minutes.
- Meanwhile, in a pan I put the cooking cream and added salt, garlic powder, oregano, parsley, and curry. I stirred it on the stove for about 2 minutes.
- I drained the water from the tortellini, added them to the creamy sauce, and mixed it together.
The flavour?
The same as from the restaurant!
Bon appétit!
